Saturday, September 25, 2010


Slowly but surely, I'm making my way through this book and and alas, slacking on my updates. The important thing here is, drum roll please, my ciabatta rocks! The crust is so much softer which is nice for my kiddos. I love the crustiness of the classic boule, however my kids have a hard time getting through it sometimes. And it's just plain fun to gluten coat and spread out. Rather than the floury dough of the boule, with the ciabatta you get your hands nice and wet and stretch out the dough. It feel fabulous! And then you can chase your kids around with gross, sticky hands. Added bonus. Here are some pictures of my masterpiece!

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